White Lake* Driftwood 215g

Driftwood is a beautifully creamy and soft textured cheese. Dusted in ash, with a geotrichum rind you may notice subtle peppery and earthy undertones, while also boasting citrus notes.

Driftwood compliments a salad perfectly, or simply add to a pizza or a cheese board. Delicious with a little bit of chilli jam. 

Made with unpasteurised milk and vegetarian rennet.

Roger is a 3rd generation farmer and artisanal cheese maker in Somerset. Bagborough Farm is the home of an extensive ongoing innovation but perhaps more importantly, a happy livestock. They are fed a specifically adapted diet ideal for cheesemaking, and solely local milk is used to make these cheeses. The result is minimal food miles, strong community, and truly exceptional cheese. We’re chuffed to carry this utterly delicious range!