Traditional Red Kabosu Kosho Paste 50g
Fermented Kabosu with spicy chili. It’s an excellent seasoning, it can be used in sauces and marinades, and it perfectly accompanies fish, grilled meat, vegetables, beef tartare. Even outside of Japanese cuisine, it is a star in seasoning casseroles and stews.
- Kabosu peel (37.5%), Red pepper (37.5%), Salt (25%)