Matilde Vicenzi Vicenzovo Savoiardi Ladyfingers Gluten-free 125g

Matilde Vicenzi has been producing Ladyfingers with lots of fresh eggs since the early 1900s, when the family began an artisanal production line of the typical Venetian classic.

Matilde Vicenzi takes pride in using the freshest quality ingredients and eggs to produce a genuine unparalleled taste.

This is the gluten-free alternative of the classic, prepared with rice flour instead of wheat flour, also made without dairy. Thanks to their high absorption capacity, even though gluten-free, Vicenzovo Ladyfingers stay creamy and compact, maintaining a perfect consistency.

Not just a staple when making the original Italian Tiramisu or any other Italian dessert, but equally excellent for dipping in a cup of cappuccino or tea.