La Mere Poulard Butter Sablés & Palets Assortment Large Tin 750g

The most indulgent selection of the round sablé biscuits, with four different recipes: Classic Sablés; Classic Palets, Salted butter caramel and fleur de sel sablés; and Dark chocolate Chip Sablés. This box contains a total of 84 biscuits, packed in individual portion sachets.

La Mère Poulard biscuits are made from French flour, fresh butter, free-range eggs, and without preservatives or other artificial additives.

In 1888, a talented young woman settled down in Mont Saint-Michel, and opened her inn, La Mère Poulard, which was run by her family for a long time, through generations to come. It was then that she established the institution of her famous omelette with her secret recipe which, it is said, makes it more delicious than any other omelette. Thanks to her culinary talents and her kindness, Mother Poulard quickly became famous. Her reputation spread beyond the borders of Normandy and Brittany, and she became the ambassador of French cuisine and the art of living. Warm and prolific, Annette Poulard ran her inn for 70 years. Her image is inseparable from the “Marvel of the West”.

Biscuit production initially was limited to the Mère Poulard inn at Mont Saint-Michel. But faced with ever-increasing consumer demand, the size of the inn’s cellar had become insufficient. After two relocations of the production, a new facility was built in 1996 in Saint Etienne en Coglès. This is where these delicious biscuits come from today.

Ingredients:
French butter sablés:
WHEAT flour France, BUTTER 22%, sugar, EGGS 2,9%, salt, natural vanilla flavour.

French butter palets:
WHEAT flour, BUTTER 24%, sugar, EGGS 2,6%, powdered EGG yolk
1,3%, salt, natural vanilla flavour, caramel (glucose syrup, sugar, water).

Salted caramel butter sablés:
WHEAT flour, BUTTER 23%, sugar, salted butter caramel 2,9% (glucose syrup, sugar, BUTTER 11%, water, CREAM, Guérande salt 1,4%), EGGS 2,9%, natural flavour, salt, caramel 0,01% (glucose syrup, sugar, water).

Chocolate chip butter sablés:
WHEAT flour, BUTTER 20%, sugar, dark chocolate chips – cocoa : 50% minimum 11% (cocoa paste, sugar, cocoa butter, SOY lecithin), EGGS 2,8%, salt, natural vanilla flavour.