Kalios Beechwood smoked sea salt 90g
This sea salts come from the Missolonghi basin, a natural area in the northwest of Greece. The smoking, 100% natural, is carried out cold with beech wood for 140 hours. Its aroma is deep and intense and its golden color is unique.
Ideal for decorating meats and vegetables. It is also very popular with vegetarians because its flavour is similar to that of smoked bacon.
- Smoked sea salt with beech wood.