IT Taleggio DOP

Cow's milk cheese with a very intense flavour and scent. Like Gorgonzola, a close relation (until a few decades ago there were both generically called ‘stracchino’), Taleggio DOP is a raw cheese which is subsequently matured in special rooms at between 20° and 30°C. Ripening takes place in natural caves such as those in the Valsassina that have been famous since the eighteenth century for their natural suitablity for refining cheeses.

Sold by weight