IT Robiola Tre Latti 270g GUF (a whole)

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Robiola is an Italian soft-ripened cheese of the Stracchino family, made with varying proportions of cow’s, goat’s and sheep's milk. Robiola is generally served as a table cheese, either alone or with oil, salt and pepper. It must be stored properly after being purchased and will keep fresh for up to one month. It has a tangy taste, infused with the wild herbs on which the animals pasture, and is delectable.