IT Puzzone di Moena DOP GUF *200g*

The name of this Alpine cheese derives from its very strong aroma. It is ripened in caves with a high level of humidity which increases the fermentation of the paste. However, the Ladin name ‘Spretz Tzaorì’, meaning ‘tasty cheese’, is used as well as the name ‘Moena Stinker’.
Its paste is compact, elastic and yellow with widespread holes. Its flavour is intense with a very strong, persistent slightly piquant aroma, being a result of the long - at least 60 days - ripening period.

Pairs nicely with red wines as well as beers, preserves and darker bread. 

Sold by weight.