IT Pecorino Romano DOP GUF *200g*

Despite its name, Pecorino Romano is mainly produced in Sardinia and only a small amount is made in Lazio and the surrounding Roman territories. It is most well known as a cheese to grate and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese. Its denomination of protected origin (DOP) status is one of the oldests in Italy as it was awarded in 1955. Made from full fat, pastuerized sheep’s milk.

Sold by weight.