IT Pecorino Cave aged Roncione on straw BUS *200g*

Pecorino Roncione is one of the most particular and representative cheeses of the entire production of the Busti family. It is produced with the best fresh sheep milk, processed raw so that the natural microbial flora is fully preserved. After the first maturation of at least 60 days in cold storage, it is transferred to the eighteenth-century cave of Roncione, a hilly area from which it takes its name. The cheese will remain in the cave for at least 90 days, at a not always constant temperature and humidity, and is placed on wooden boards and straw in order to let the lower part breathe as well as to protect it from excessive humidity. The result is a pecorino that is unique for its fragrance and intensity of flavour.

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