IT Grana Buonasorte Guffanti 24M *200g*
£5.60
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One of the most ancient types of cheese, the production of it can be traced back to ancient times, the predecessor of Grana Padano. Respectful of the cycle of two daily milkings - one in the evening and the other in the morning - this cheese is made by combining the two milks. Widespread where the pastureland allows large daily quantities of cow's milk to be obtained.
With a naturally hard and compact rind, protecting the golden yellow interior, slowly maturing, grainy and soft at the same time, very fragrant, with an aromatic flavour. The special version produced by Guffanti strictly requests the use of raw milk, and no lysozyme is used when making it. Very long maturation (24 months+).
Use it grated on pasta dishes, risotto, pizza, or little chunks for nibbling. We strongly recommend adding some balsamic vinegar or crema, whatever the way of use is.
Sold by weight.
- SKU:
- 002015
- Quantity (kg)
- 0.200