GB White Lake Tor 200g WLC

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Tor is a beautifully crafted fresh lactic goat’s cheese and formed in a large pyramid shape, compressed in texture.

Tor has a unique geotrichum rind and dusted with ash to add a very subtle peppery undertone along with a combination of lemony flavours and a typical goat’s cheese ‘tang’ - Tor is a stand-out option for any cheeseboard.

Made with unpasteurised milk and vegetarian rennet.

Roger is a 3rd generation farmer and artisanal cheese maker in Somerset. Bagborough Farm is the home of an extensive ongoing innovation but perhaps more importantly, a happy livestock. They are fed a specifically adapted diet ideal for cheesemaking, and solely local milk is used to make these cheeses. The result is minimal food miles, strong community, and truly exceptional cheese. We’re chuffed to carry this utterly delicious range!

Unpasteurised, thermised goat's MILK, vegetarian rennet