GB White Lake Michael's Mount 140g WLC

Made with a rich unpasteurised goat’s milk, this is a soft lactic cheese with a delicately fresh flavour when young, becoming more robust with age.

Great addition to a cheese board, added to some sweet chutney on a cracker compliments its strong and distinct flavours.

Made with unpasteurised milk and vegetarian rennet.

Roger is a 3rd generation farmer and artisanal cheese maker in Somerset. Bagborough Farm is the home of an extensive ongoing innovation but perhaps more importantly, a happy livestock. They are fed a specifically adapted diet ideal for cheesemaking, and solely local milk is used to make these cheeses. The result is minimal food miles, strong community, and truly exceptional cheese. We’re chuffed to carry this utterly delicious range!