GB White Lake Hamstone Organic 180g WLC

This semi-soft cheese has a stunning and vibrant colour, made from Guernsey cow’s milk and boasting a delicate creamy and soft texture. 

This truncated shaped cheese stays firm and easy to cut for cheese boards.

Made with pasteurised milk and vegetarian rennet.

Roger is a 3rd generation farmer and artisanal cheese maker in Somerset. Bagborough Farm is the home of an extensive ongoing innovation but perhaps more importantly, a happy livestock. They are fed a specifically adapted diet ideal for cheesemaking, and solely local milk is used to make these cheeses. The result is minimal food miles, strong community, and truly exceptional cheese. We’re chuffed to carry this utterly delicious range!