GB White Lake Bagborough Brie Organic 200g WLC

A mild and distinctly creamy brie made from organic Guernsey cow’s milk, hence the gorgeous yellow hue of the paste.

Made with pasteurised milk and vegetarian rennet.

Roger is a 3rd generation farmer and artisanal cheese maker in Somerset. Bagborough Farm is the home of an extensive ongoing innovation but perhaps more importantly, a happy livestock. They are fed a specifically adapted diet ideal for cheesemaking, and solely local milk is used to make these cheeses. The result is minimal food miles, strong community, and truly exceptional cheese. We’re chuffed to carry this utterly delicious range!