GB Sparkenhoe Shropshire Blue Unpasteurised FCC *200g*

Made by the same family who makes the only raw milk, clothbound, farmhouse Red Leicester in the UK, now took up the challenge of making the UK’s only raw milk Shropshire Blue. Made to the same recipe as their Sparkenhoe Blue, but they add annatto to the milk, just as they do for their Sparkenhoe Red Leicester. This gives the cheese its glorious colour. The paste ranges from a blush, peach tone to a deeper hue next to the blue veins, as the curd begins to break down. The taste is buttery and mellow with a gentle spice to finish.

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