GB Sparkenhoe Red Leicester Mature NYD

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Hand-selected, artisanal, traditional 'territorial' English cheese with caramel and earthy flavours balanced by a long fermentation acidity.

Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester cheese. It's the first to be produced on Sparkenhoe Farm since 1875. The cheese is creamy and mellow, with a slightly flakey texture. The addition of natural annatto gives the cheese its deep orange-red colour.

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