FR Soumaintrain Fermier XAV *200g*
£6.00
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A typical Burgundy cheese made from raw cow's milk. It is a soft cheese with a washed rind that is light yellow to ocher in colour. Its rind is slightly wrinkled. During the maturation process it is washed with brine every 2 to 3 days.
- SKU:
- 008051
- Quantity (kg)
- 0.200