FR Le Fromage de l'Abbaye de Pontigny Chaource XAV *250g*

Traditional French cow cheese with a bloomy rind and a chalky centre. White and velvety, its bloomy floral rind may get pigmented with red over maturing. Leave it out at room temperature for half an hour before serving so that the centre becomes nice and gooey. Try it with Champagne, an absolute staple!

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