FR Cathare 200g XAV

Proudly carrying the crest of its region the Languedoc. The occitane cross is inscribed on the face of the cheese in wood ash. The cheese’s form is a flat disk covered in charcoal powder. After affinage (maturing the cheese) the pate hardens and develops a smooth, fine texture, with a subtle goat milk taste typical of the goat cheeses found in this region of France. The taste is distinctly of goat’s milk, enriched by the aging process. Delicious eaten fresh but otherwise, after maturing the cheese, the Cathare develops a tangy intensity and a dry rind