Fossier Craquant Pink Biscuits with Hazelnut Gianduja Cream Filling 170g

Crunchy pink biscuits filled with a luscious cream of roasted hazelnut praline milk chocolate. Filling content: min 52%.

 

Packed in 4 individual bags of 2 biscuits each.

 

Founded in 1756, Maison Fossier is the oldest biscuit factory in France. Their most iconic products are the classic pink biscuits from Reims (also the home of champagne). It is the originality of this recipe, unchanged for over 300 years, which gives the Biscuit Rose the particularity of not disintegrating when dipped in a glass wine, a flute of champagne.

 

Ingredients: WHEAT flour, Gianduja cream 13% (sugar, HAZELNUTS 36%, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin, natural vanilla flavouring), sugar, BUTTER, Pink Biscuit 5% (sugar, WHEAT flour, EGGS 27% and EGG whites 5%, natural colour: carmines, starch, baking powder: ammonium carbonate, sodium carbonates, diphosphate, natural vanilla flavouring)