ES Manchego Anejo 12+ Months *200g*

Manchego is the most well-known sheep’s milk cheese of Spain. The shape is highly characteristic and defined, due to the traditional use of Esparto grass molds which imprint a zigzag pattern along the side of the cheese. The true Manchego is made exclusively from whole milk of the Manchega sheep raised in the "La Mancha" region. The rind is closed, clean well engraved, of a yellow to a brownish beige colour. The interior is firm, closed and compact. This is one of the most mature versions available.

Sold by weight.