DE Alp Blossom *200g*

Adding to cart… The item has been added
100% SSL Secure

Albert Kraus makes this cheese from the milk of two local herds of Brown Swiss cows, in the Allgäu region of Bavaria, at the southernmost region of Germany. The mix of flowers and herbs on the rind makes for a wonderfully aromatic cheese, the scent of which brings mountain meadow pasturages to mind. Alp Blossom will please any crowd with its smooth and moist texture, and its sweet and gentle flavour. This cheese is not just organic, it's made in accordance with the biodynamic agriculture standards which is the highest possible standard, following the natural cycles of the seasons, the animals and the soil.

Sold by weight.

Thermised Cow's MILK, Salt, Cornflower, Marigold, Rose, Lavender, Parsley, Rosemary, Garlic, Savoury, Sea Salt, Onion, Oregano, Paprika, Rennet, Cultures
Quantity (kg)