Cordero Risotto Porcini Mushroom Jar 225g

£4.50

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A jar, ready to use to prepare the most fragrant porcini risotto: Carnaroli rice with Italian porcini mushroom and herbs.

Melt a knob of butter in a pan, add the rice and toast it for a minute, stirring. Add half a glass of wine (or water) and let it evaporate. Cover the rice with boiling broth, and stir it from time to time. When necessary, add hot broth. Stir and serve immediately at the end of cooking. Cooking time: 16 minutes.

SKU:: 443012

Ingredients: Carnaroli rice 94.9%, dried porcini mushrooms ( boletus edulis) 2.7%, onion, leek, parsley