CH Aarewasser 6 months JUM *200g*
£5.00
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In a dairy in Eyweid, milk from two valleys is paired to make this cheese, brought by farmers from
Emmental and Aaretal. For some time, there were heated arguments between the cheesemakers in Eyweid over whether they belonged to Emmental or Aaretal. Before the argument could escalate, master cheese maker Urs made a cheese called "Aare water".
Emmental and Aaretal. For some time, there were heated arguments between the cheesemakers in Eyweid over whether they belonged to Emmental or Aaretal. Before the argument could escalate, master cheese maker Urs made a cheese called "Aare water".
River Aare meanders through most of Switzerland and is joined by many smaller streams along the way. Hence, the Aare region includes multiple smaller regions. Acknowledging this region as their common home, cheese makers were finally united, and a new cheese was born.
This delightfully soft cheese has a lot of character despite its youthful nature. Delicately zesty, it reminds us of fresh meadows in spring, accompanied by a light buttery taste.
This delightfully soft cheese has a lot of character despite its youthful nature. Delicately zesty, it reminds us of fresh meadows in spring, accompanied by a light buttery taste.
Made from raw cow's milk. Sold by weight.
- SKU:
- 002050
- Ingredients
- Raw Swiss cow's MILK, rennet, salt
- Allergens
- MILK
- Quantity (kg)
- 0.200