Albert Menes Sabls with Ewe Cheese and Espelette Pepper AOC 90g

Aperitif biscuits are home-made in the heart of Basque Country, using simple ingredients, 100% French and selected as close as possible to the bakery: fresh butter, ewe milk cheese from a Basque cooperative, Espelette chilli pepper harvested according to the PDO specifications, and wheat flour from France. The wheels of ewe's cheese are carefully grated and then delicately incorporated into the dough of these biscuits, to which a touch of Espelette chilli pepper is then added. It is the perfect alliance between the characterful taste of this ewe's cheese and the fruity note of Espelette chilli pepper.