Albert Menes Palet Solognot Biscuits with Rum and Raisins 110g

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Palet Solognot biscuits from the Sologne Region, made according to an old family recipe from the Loire Valley. Careful selection of the ingredients, the use of a slow mixer to avoid over-working the dough, and rigorously controlled baking process are the key. The biscuits are packed with rum-infused raisins.

Best with tea or coffee, but we suggest to try them with ice cream!

WHEAT flour, sugar, concentrated BUTTER, Sultanas (15.9%) (Sultanas 99.5%, (non-hydrogenated cottonseed oil (0.5%)) macerated in rum (0.32%), EGGS, BAKING POWDER (disodium diphosphate, baking soda, WHEAT flour), salt.
GLUTEN, MILK, EGG. May contain traces of SHELLED FRUITS.