Albert Menes Oboles Swiss cheese crackers with Poppy seeds 100g

A Swiss speciality that was created from a traditional recipe in 1877. Their slightly salty, light as feather dough, with very little fat, is the real secret of this extremely lith biscuit. Poppy seeds delicately spice up the original recipe.

Crunchy and extremely light, Lucerne Obole biscuits are the ideal accompaniment to a glass of champagne. Have fun combining them with any savoury spreads or rilettes for your house-made amuse bouche!