Albert Menes Oboles Swiss cheese crackers with Cumin 100g

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A Swiss speciality that was created from a traditional recipe in 1877. Their slightly salty, light as feather dough, with very little fat, is the real secret of this extremely lith biscuit. Caraway seeds add a warm, aromatic note reminiscent of aniseed to the original recipe.

Crunchy and extremely light, Lucerne Obole biscuits are the ideal accompaniment to a glass of champagne. Have fun combining them with any savoury spreads or rilettes for your house-made amuse bouche!