Alain Milliat Bergeron Extra Apricot Jam 300g
£6.50
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Alain Milliat selects single-origin Bergeron apricots specifically for their unparalleled colour and texture, which yields a jam with a pleasant acidity.
Bergeron apricots for this jam are sourced from Provence which have exceptionally well-rounded and slightly tangy aromas.
We at Culinaris have been working with Alain Milliat for twenty years. Alain Milliat was founded in 1997. Originally building its success with fine-dining restaurants in France, they gradually attracted the attention of the greatest chefs, grocers, and hotel managers. Through an uncompromising selection of raw materials, Alain personally sources the fruits from groups of farmers practicing sustainable, organic, or zero-residue farming. The production takes place in Valence, in the Drôme region of France.
- SKU:
- 443733
- Ingredients
- Apricot, sugar, pectin, concentrated lemon juice. Prepared with 63g of fruit per 100g jam.