Zotter Tanzania Cacao Safari 70g

Layers of a milk chocolate ganache, and cashew praline refined with passion fruit pieces and caramel brittle, covered in dark chocolate

 

The bottom layer is a tender-melting milk chocolate ganache made with cacao from Kokoa Kamili in Tanzania. At the top there is an exciting cashew praline layer with spicy, lemony timut pepper, bits of passion fruit and crispy caramel flakes with cumeo grapefruit pepper. Cumeo is an extraordinary pepper from the Himalayas, also known as grapefruit pepper due to its singularly intense grapefruit, lemon and lime flavour, which makes it a very popular ingredient with Michelin star chefs. Finally, the bar is covered in dark chocolate with a 70% cocoa content.

 

Organic, bean-to-bar and fair-trade, like all Zotter chocolates. 

 

Ingredients: Raw cane sugar, cocoa mass + butter, CASHEWS 13%, MILK, full fat + skimmed MILK powder, caramel brittle 2% (sugar, ALMONDS, dextrose, BUTTER, grapefruit pepper, sunflower lecithin), invert sugar + starch syrup, BUTTER, WHEY powder, freeze dried passion fruit 1% (maltodextrin, passion fruit concentrate), whole cane sugar, SOY lecithin, salt, pepper, vanilla powder, lemon powder (lemon juice concentrate, corn starch, sugar)