Zotter Labooko High-End 96% 65g

96% cocoa with just a hint of coconut blossom sugar, which is harvested by hand from the flowers of the coconut tree, and which has a pleasantly caramel flavour, making it a very popular sugar alternative. Of course, the cocoa has centre stage, a beautiful blend made from Peruvian cocoa beans. Conching time: 34 hours

Fragrance notes: mint, mix of red fruit
Tasting notes: mild, wood, nuts, slightly earthy and spicy notes, red fruit, balanced and astringent finish, fruity and nutty (with a note of sugar-free caramel)

Organic, fair-trade and vegan