Zotter Labooko Dominican Republic 62% 65g

A sweet, dark single origin chocolate created with cacao grown and harvested in the Zorzal bird sanctuary in the Dominican Republic. 70% of the sanctuary’s surface area has been designated to always remain wild rain forest. Enjoy this sublime Caribbean island cacao, it’s the sweetest contribution to nature conservation. Conching time: 16 hours

Fragrance profile: nutty caramel
Tasting profile: very mild and sweet, chocolatey with notes of walnut, caramel and pickled cherries

Organic, fair trade and bean-to-bar