Zotter Jingle Bells Rock Vegan 70g
Marzipan + Red Wine
A festive red wine ganache made from vegan soy chocolate with a 40% cocoa content, a bit of dark chocolate, red wine from Schönberger vineyard as well as some cloves and a seductive almond marzipan layer. Covered in dark chocolate with a 70% cocoa content. Organic, bean to bar and fair trade, just like all other Zotter chocolates. And completely vegan!
- R c sugar, MARZIPAN (ALMONDS sugar, sugar s), cocoa b CREAM MILK p, ALMONDS, HAZELNUTS, cocoa m gl sugar s, c sugar, BRANDY, hibiscus fl, BUTTER, WHEY p, jasm, SOY l g coffee b, salt, vani, coffee p, orange bl oil lemon p (lemon c, corn s, sugar).
- ALMOND, MILK, HAZELNUT, GLUTEN SOY Contains ALCOHOL.