Zotter From The Christmas Workshop 70g
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Dark milk chocolate filled with white honey nougat, pistachios and hazelnuts
French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. Zotter dared to try, produced an otherworldly delicious and sweet white cloud, and dunked some chopped pistachios and hazelnuts in it. They then added a layer of house-made almond praline and covered the bar in a milk chocolate coating with an unusually high 60% cacao content.
- Raw cane sugar, cocoa mass, cocoa butter, ALMONDS, honey, FULL CREAM and SKIMMED MILK POWDER, PISTACHIOS, HAZELNUTS, BUTTER, whole cane sugar, SWEET WHEY and MILK PROTEIN POWDER, SOY lecithin, salt, vanilla powder, ginger powder, cinnamon
- ALMOND, MILK, PISTACHIO, HAZELNUT, SOY