Yuzu de Kito Artisan Japanese Yuzu Jam 220g

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Juicy yuzu jam from Japan, made in collaboration with Stephan Perrotte, 2015 Jam World Champion. The added yuzu peels further enhance the consistency to this excellent jam.

Delicious on bread or yogurt, this yuzu jam can be used as a traditional marmalade in pastries. Very soft and not too sweet, it will also perfectly accompany duck breast fillets or foie gras. 

Yuzu (56%), sugar, lemon juice, fruit pectin.