White Lake* English Sheep Curd 200g

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This is easily the most delicious British sheep dairy ever made, in our opinion.  With a creamy and savoury flavour, this is a soft and fresh cheese made from sheep’s milk.

A perfectly creamy addition to pasta sauces, dips, ravioli, risotto and cheesecakes, to name a few uses. It also freezes well. 

Made with unpasteurised milk and vegetarian rennet.

Roger is a 3rd generation farmer and artisanal cheese maker in Somerset. Bagborough Farm is the home of an extensive ongoing innovation but perhaps more importantly, a happy livestock. They are fed a specifically adapted diet ideal for cheesemaking, and solely local milk is used to make these cheeses. The result is minimal food miles, strong community, and truly exceptional cheese. We’re chuffed to carry this utterly delicious range!

Unpasteurised, thermised sheep's MILK, vegetarian rennet