White Lake* English Goat Curd 200g

This is an extremely versatile, light, clean and fresh flavoured cheese, becoming increasingly popular as it has many uses in the kitchen.

Perfect for making pasta sauces, dips, ravioli, risotto and cheesecakes to name a few uses. It also freezes well.

Made with unpasteurised milk and vegetarian rennet.

Roger is a 3rd generation farmer and artisanal cheese maker in Somerset. Bagborough Farm is the home of an extensive ongoing innovation but perhaps more importantly, a happy livestock. They are fed a specifically adapted diet ideal for cheesemaking, and solely local milk is used to make these cheeses. The result is minimal food miles, strong community, and truly exceptional cheese. We’re chuffed to carry this utterly delicious range!