Wessex Mill French Bread flour 1,5kg

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The best flour for baking home-made baguettes or batons. 

Milled in France from lower-protein French wheat. It gives a light open textured loaf with a crisp crust.
This flour is T65 for making bread and baguettes. The 65 refers to the amonunt of ash that is left after burning the flour. So T65 has 0.65% ash in it a T55 would be 0.55% ash and slightly whiter.

Awarded 2 stars in the Great Taste Awards. Judges comment "Made a perfect, well-risen loaf with good crumb, texture and taste."

WHEAT Flour, Malt WHEAT Flour, Flour Treatment Agent:- L-Ascorbic Acid