Traditional Organic Hon Mirin 360ml

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Mirin is one of the most staple bases of Japanese cuisine and is one of the main ingredients of sauces and dishes. It is used to bring softness and roundness to sauces and break the acidity and bitterness of a dish.

“Hon mirin” means a mirin which is done in traditional and natural way. Mirin has a long-tasting flavour, very mild, sweet and subtly fruity.

Akitakomachi organic rice, koji, sugar, salt