Terre Exotique White Sarawak Pepper, Whole 80g

Its harmonious balance of f lavours swinging between warmth and acidity, brings out the finest from your fish, meats such as duck, or pan fried foie gras.

White Sarawak pepper is grown in the North of Borneo in the Malaysian part of the island (Province of Sarawak). The pepper plants grow in the heart of the rainforests where the famous Borneo orangutangs live. Sarawak pepper has been awarded Protected Geographic Indication status (PGI). The pepper is harvested from April through until September with the peak in May and June.