Terre Exotique Tasmanian Berry, whole 40g

This pepper with its fruity notes of blackberry, is picked in the wild on the hills of North Tasmania. Enlivens your grilled red meat, seafood and fish skewers and marinades.

The peppercorns are picked by hand in March and April then left out to air dry.
Only 5 tonnes of these Tasmanian peppercorns are harvested per year. Like the Chiloe pepper, the Tasmanian pepper plant has a 3-year life cycle, with a rich harvest followed by a modest harvest and then a very weak harvest.