Terre Exotique Rich Fish Stock Base 100g
£7.00
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Fish stock, for sauces and cooking. Dissolve in hot water. 100g will you at least 3 litres of sauce.
The raw material (fish meat, fish bones and shellfish) is grilled and roasted slowly with vegetables to obtain the richest juice. The juice is then deglazed with water and reduced down several times before being filtered to obtain a creamy, tasty, coloured paste. Dissolve in hot water. For sauces mix 3 tablespoons with 1 litre of hot water. For cooking (stocks for soups, stews) add 2 spoons to 1 litre of water.
- SKU:
- 590607
- Ingredients
- FISH, maltodextrin, yeast extract, salt, modified corn starch, concentrated vegetables juice, white wine, mushroom concentrate, lemon juice, seasonings, water
- Allergens
- FISH, SUPLHITES