Terre Exotique Kampot Pepper Red Whole PGI 50g

Red Kampot pepper is obtained by picking the red berries when fully ripe, at the very last stage of their natureal ripening cycle. Right after the red berries are picked, they are soaked in boiling water and then immediately plunged into iced water.

In 2009 Kampot became the first Cambodian pepper to obtain the Protected Geographic Indication status (PGI).

The fruity and floral notes of this pepper prompt scents of fruit compote releasing flavours of vanilla and candied citrus fruit. We like them best with fish shellfish and poultry dishes.