Terre Exotique Kampot Pepper Black Whole PGI 80g

There are three different Kampot peppers, each one corresponds to the maturity at which they are harvested. The berries of black pepper are harvested just before they are fully ripe (after green pepper and before red and white pepper) and are then left out to dry.

Kampot black pepper has a distinctive fruity, balsamic and empyreumatic aromatic footprint (grilled and roasted notes), and is surprisingly complex. It releases notes of menthol and cocoa. It is fairly strong, rated 5 on a scale of 7 releasing ardent and intense aromas. Be careful not to overcook Kampot black pepper as it is prone to becoming bitter if cooked too long. We recommend definitely adding some to your pepper sauce.