Terre Exotique Green Salty Coastal Pepper Whole 25g

These surprising green peppercorns are first preserved in brine then dried. This makes them crunchy and tasty, a perfect addition to your home-made tapas canapés, salads and dressings. Indulge and present these delicious peppercorns as nibbles alongside a bowl of spicy nuts!

These peppercorns come from the coasts of Madagascar. They are harvested by hand when the drupes are still unripe, from February to May. All the production stages are entirely done by the expert hands of the local Malagasy villagers.

This green pepper is different than the more usual freeze-dried green pepper because these are deliciously crunchy, spicy and super salty. Their green vegetable notes are delicious in cream sauces, a filet of white fish, veal or grilled fresh goat’s cheese.