Terre Exotique Green Pepper in Brine, Whole 50g

The must-have peppercorns for green pepper sauces.

Harvest of Penja pepper starts in December. The bunches of peppercorns are picked before fully ripened then sorted by the expert hands of the local Cameroon women.

The best bunches are preserved in brine, the most natural way to preserve the flavours of th fresh green peppercorns.

This crunchy, full-bodied green peppers give all red meat, fish or vegetable dishes just the right kick.