Terre Exotique Fermented Fresh Green Pepper 50g

These pepper berries originate from Cambodia, where it is cultivated and hand-harvested. The pepper berries are picked before reaching full maturity, which imparts a characteristic and unique flavour to this green pepper. Once harvested, the peppercorns undergo a fermentation process that helps preserve their intense flavours and crisp freshness, as well as to extend their shelf life in the most pristine condition. These fresh, fermented pepper berries have a remarkable mouthfeel, and offer fruity and spicy notes, adding a delicate taste sensation to your dishes. Best to add at the end of the cooking process. A few berries go a long way. 

 

Use it to instantly enhance toasts and tapas, try to add some to avocado toast, they work magic! Or add some when cooking sauces, ragouts, even egg dishes. Compliments seafood, chicken and steak based dishes equally wonderful.