Terre Exotique Around The World With 24 Spices Advent Calendar
£35.00
100% SSL Secure
Embark on a culinary journey that lasts way beyond the festive period. Terre Exotique's advent calendar is every home chef and cooking enthusiast's dream, no matter how advanced or beginner they are.
Far beyond the holidays, this is the ultimate house-warming gift for any foodie and home-cook.
In its brand new festive spice advent calendar called "The Spice Discovery" Terre Exotique invites you on a gourmet journey through its collection — like a stroll through a bustling market of flavours. In this vibrant setting, chefs, explorers, and curious minds cross paths, united by one passion: fine spices... The 23 sachets lead to the final surprise on December 24th. A canister of diamond salt with summer truffle: the exceptional finishing touch to crown your most festive recipes.
By scanning the QR code on the back of the box you can find usage suggestions, recipe ideas, and original pairings.
The design of the new box is inspired by Terre Exotique's gallery in Rochecorbon, in the Touraine region.
By scanning the QR code on the back of the box you can find usage suggestions, recipe ideas, and original pairings.
The design of the new box is inspired by Terre Exotique's gallery in Rochecorbon, in the Touraine region.
Contents:
- Cheeselover's pepper: A pepper blend to awaken your cheese platter. Pairs especially nicely with raclette cheese, goat cheese, aged Comté (all available in our shop of course!). Give a delicious boost to French and Spanish cheeses!
- Trappeur blend: This sweet-and-salty Quebecois blend is ideal with salmon, grilled meats, or creamy soups.
- Smoked crushed black pepper: crushed black pepper smoked over beechwood - perfect for daily use. Try it with duck breast, salmon fillet, or grilled beef steak.
- Smoked sweet Pimentón chilli: a paprika smoked over green oak wood in the pure Spanish tradition, with the distinct aroma of chorizo!
- Oyster pepper: The Saint-Cast le Guildo peninsula is located on the Emerald Coast. Just like its sailors, set sail towards the open sea, making sure to bring along your knife, a dozen oysters, and of course, your oyster pepper to season them: a delicate Breton blend of crushed peppers.
- Crazy sugar: A delightful and surprising blend of brown sugar from Réunion and spices; a true explosion of flavours for any sweet treats, dessert or a decadent cup of tea.
- The 5 Bourbon peppers: An exclusive blend of Malagasy peppers and berries with fruity, warm, and woody notes.
- Royal curry: Made with wild herbs, orange powder, Batak berries, and, of course, curry, this creation is a nod to the favorite spices of French kings.
- Likouala pepper: Also called "Ashanti Pepper." Harvested by the Baaka tribe. This wild-growing pepper comes from vines over 20 meters tall, and has an exceptional lingering flavour. Traditional dish of Congo: "Ashanti grilled chicken."
- 7 sesame seeds: A sesame blend that will delight lovers of Asian and fusion cuisine. Ideal for adding crunch and originality to your dishes. We love it with rice dishes as well as added to scrambled eggs and bagels!
- Voatsiperifery pepper: The bestselling black pepper...Deep in the Malagasy forests, Voatsiperifery pepper vines can reach up to 30 meters tall! Rare, unique, and quite addictive with its woody, floral notes and citrus freshness... Put this pepper in your grinder and energize your recipes. Surprising but excellent pairing idea: try it with chocolate puddings!
- Four-spice blend: A harmonious mix of Penja black pepper, Ceylon cinnamon, nutmeg, and cloves, used since the Middle Ages. A truly versatile blend
- White Penja pepper PGI: The must-have for your grinder! Penja white pepper, with its animal notes and menthol aromas, is exceptional for its character and flavour. Amazing with beef and game dishes.
- Fleur de Sel with roasted spices: Fleur de sel flavoured with roasted spices. It enhances all your everyday dishes. A must-have in the kitchen! (We open the tin from time to time only to sniff it!)
- Mango curry: A harmonious blend of mango chunks, ginger, onion, and coconut flower sugar to give a sweet and savory twist to dishes.
- Timur berry: Timur berries are harvested by farmers in the Nepalese mountains. They have grapefruity notes and a citrusy fragrance. Crushed or infused in your dishes, they wonderfully enhance shellfish, fish, and chocolate and fruit desserts.
- The 3 wild peppers: The combination of 3 wild peppers: Malagasy Voatsiperifery pepper, Congolese Likouala pepper, and Indonesian Cubeb pepper.
- Persillade blend with wild garlic: A must-have in the kitchen. Made with parsley, shallots, and garlic, this blend enhances dishes with its cool, herbaceous notes. Perfect for Mediterranean-style recipes. Also excellent to make your own garlic-parsley butter!
- Breizh curry: This spice blend takes us back to the history of the 17th-century East India Company. The renowned corsairs from Saint-Malo covered the seas in pursuit of the finest spices. Exclusive recipe.
- Neapolitan-style blend: The flavors of Mediterranean herbs paired with the character of spices. Easy to use, it accompanies all your Italian dishes and more. We never make tomato salads, bruschetta or caprese without this beauty...
- Brown sugar with vanilla: Crunchy brown sugar crystals from Réunion, paired with the sweetness of vanilla, are the perfect companions for fruit salads, rice pudding or a humble yogurt pot.
- Viking salt: With its powerful, smoky aromas, Viking salt is sure to deliver a surprise! Legend has it that this wonderful recipe, inherited from the Vikings, was discovered by chance. Viking salt pairs perfectly with dauphinois gratins, eggs, or crudités with a touch of salt. Our suggestion: it makes any vegan or vegetarian dish mimic the flavour of bacon in the most natural and cheeky manner!
- Speculoos spice blend: Make your own homemade speculoos or festive spiced biscuits. It pairs well with tea, coffee, or can be crushed into desserts as well. Use 1 teaspoon per one kg of dough.
- Diamond salt flavoured with summer truffle: Combined with truffle, Himalayan salt diamonds elevate dishes to a home-made Michelin level. Perfect on vegetable purées, carpaccios, salads, delicate fish, or even a simple omelet.
- Trappeur blend: This sweet-and-salty Quebecois blend is ideal with salmon, grilled meats, or creamy soups.
- Smoked crushed black pepper: crushed black pepper smoked over beechwood - perfect for daily use. Try it with duck breast, salmon fillet, or grilled beef steak.
- Smoked sweet Pimentón chilli: a paprika smoked over green oak wood in the pure Spanish tradition, with the distinct aroma of chorizo!
- Oyster pepper: The Saint-Cast le Guildo peninsula is located on the Emerald Coast. Just like its sailors, set sail towards the open sea, making sure to bring along your knife, a dozen oysters, and of course, your oyster pepper to season them: a delicate Breton blend of crushed peppers.
- Crazy sugar: A delightful and surprising blend of brown sugar from Réunion and spices; a true explosion of flavours for any sweet treats, dessert or a decadent cup of tea.
- The 5 Bourbon peppers: An exclusive blend of Malagasy peppers and berries with fruity, warm, and woody notes.
- Royal curry: Made with wild herbs, orange powder, Batak berries, and, of course, curry, this creation is a nod to the favorite spices of French kings.
- Likouala pepper: Also called "Ashanti Pepper." Harvested by the Baaka tribe. This wild-growing pepper comes from vines over 20 meters tall, and has an exceptional lingering flavour. Traditional dish of Congo: "Ashanti grilled chicken."
- 7 sesame seeds: A sesame blend that will delight lovers of Asian and fusion cuisine. Ideal for adding crunch and originality to your dishes. We love it with rice dishes as well as added to scrambled eggs and bagels!
- Voatsiperifery pepper: The bestselling black pepper...Deep in the Malagasy forests, Voatsiperifery pepper vines can reach up to 30 meters tall! Rare, unique, and quite addictive with its woody, floral notes and citrus freshness... Put this pepper in your grinder and energize your recipes. Surprising but excellent pairing idea: try it with chocolate puddings!
- Four-spice blend: A harmonious mix of Penja black pepper, Ceylon cinnamon, nutmeg, and cloves, used since the Middle Ages. A truly versatile blend
- White Penja pepper PGI: The must-have for your grinder! Penja white pepper, with its animal notes and menthol aromas, is exceptional for its character and flavour. Amazing with beef and game dishes.
- Fleur de Sel with roasted spices: Fleur de sel flavoured with roasted spices. It enhances all your everyday dishes. A must-have in the kitchen! (We open the tin from time to time only to sniff it!)
- Mango curry: A harmonious blend of mango chunks, ginger, onion, and coconut flower sugar to give a sweet and savory twist to dishes.
- Timur berry: Timur berries are harvested by farmers in the Nepalese mountains. They have grapefruity notes and a citrusy fragrance. Crushed or infused in your dishes, they wonderfully enhance shellfish, fish, and chocolate and fruit desserts.
- The 3 wild peppers: The combination of 3 wild peppers: Malagasy Voatsiperifery pepper, Congolese Likouala pepper, and Indonesian Cubeb pepper.
- Persillade blend with wild garlic: A must-have in the kitchen. Made with parsley, shallots, and garlic, this blend enhances dishes with its cool, herbaceous notes. Perfect for Mediterranean-style recipes. Also excellent to make your own garlic-parsley butter!
- Breizh curry: This spice blend takes us back to the history of the 17th-century East India Company. The renowned corsairs from Saint-Malo covered the seas in pursuit of the finest spices. Exclusive recipe.
- Neapolitan-style blend: The flavors of Mediterranean herbs paired with the character of spices. Easy to use, it accompanies all your Italian dishes and more. We never make tomato salads, bruschetta or caprese without this beauty...
- Brown sugar with vanilla: Crunchy brown sugar crystals from Réunion, paired with the sweetness of vanilla, are the perfect companions for fruit salads, rice pudding or a humble yogurt pot.
- Viking salt: With its powerful, smoky aromas, Viking salt is sure to deliver a surprise! Legend has it that this wonderful recipe, inherited from the Vikings, was discovered by chance. Viking salt pairs perfectly with dauphinois gratins, eggs, or crudités with a touch of salt. Our suggestion: it makes any vegan or vegetarian dish mimic the flavour of bacon in the most natural and cheeky manner!
- Speculoos spice blend: Make your own homemade speculoos or festive spiced biscuits. It pairs well with tea, coffee, or can be crushed into desserts as well. Use 1 teaspoon per one kg of dough.
- Diamond salt flavoured with summer truffle: Combined with truffle, Himalayan salt diamonds elevate dishes to a home-made Michelin level. Perfect on vegetable purées, carpaccios, salads, delicate fish, or even a simple omelet.
- SKU:
- 442605