Terre Exotique Around The World With 24 Spices Advent Calendar
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Embark on a culinary journey that lasts way beyond the festive period. Terre Exotique's advance calendar is every home chef and cooking enthusiast's dream, no matter how advanced or beginner they are.
For 25 years, the passionate team at Terre Exotique has been traveling to five continents in search of the finest spices with the most with exotic flavours. Their favourites, staples as well as unique blends were carefully picked for this bespoke selection.
Contents:
1 - Gravlax Blend: Lemon, tangy, and herbaceous, the gravlax blend is a must-have for fish-based meals. A traditional culinary specialty of Nordic cuisine, gravlax salmon has never been easier to make than with the Terre Exotique gravlax blend.
2 - Voatsiperifery Pepper: In the heart of the Malagasy forests, Voastiperifery pepper vines can reach up to 30 meters in height! Rare, one of a kind, and a crowd pleaser with woody, floral notes and a citrusy freshness... Not just for cooking...: a perfect pairing with chocolate as well!
3 - Crushed Smoked Black Pepper: Crushed hickory-smoked black pepper, ideal for daily use. Try it with duck breast, salmon fillet, or grilled beef.
4 - Roasted Spice Infused Sea Salt: A sea salt infused with roasted spices. Elevates everyday dishes. An essential in the kitchen!
5 - Baker's Blend: A revamped baguette is at your fingertips with this spice blend. Simply add 1 tbsp of the blend to your bread dough, and you're good to go. Not a baker? No problem. Cook with it, experiment with its notes.
6 - Speculoos Blend: Lovely for homemade speculoos and gingerbread. It pairs well with tea, coffee, or can be crushed into desserts. Use 1 tsp per kilogram of dough.
7 - Christmas Sea Salt: Sweetness and warmth define this Christmas sea salt blend, the perfect partner for scallops, foie gras and poultry.
8 - Penja White Pepper: A must-have for your grinder! This Penja white pepper with animal notes and hints of menthol is exceptional in character and flavour.
9 - Za'atar: In Lebanon, this blend with warm and lemony flavours is used in mezzes. Add an oriental touch to your sun-drenched vegetables, white meats, and smoked salmon, and why not use it in marinades!
10 - Classic Chai: A rich and fragrant spice blend, to be infused like tea: 1 teaspoon per cup. Infusion: 8 minutes at 100°C. Decoction: 15 minutes at 100°C. Filter the spices before serving.
11 - Madras Curry: A famous Indian blend, curry can be eaten in many ways!
12 - Breton Curry: This spice blend takes us back to the history of the 17th-century French East India Company. These savvy corsairs from Saint-Malo sailed the seas in pursuit of the finest spices. Exclusive recipe.
13 - Trapper's Blend: This sweet and savory Quebecois blend is ideal with salmon, grilled meats, or velvety soups.
14 - Sesame Seeds with Soy Sauce: The marriage of the essential Japanese condiment, soy sauce, and roasted sesame seeds brings sweet and savory aromas that enhance all your dishes. Sprinkle it on your white rice, sushi, sashimi, or fish tartares.
15 - Timur Berry: Timur berry is harvested by peasants in the Nepalese mountains and has grapefruit notes and a lemony scent. Crushed or infused into your dishes, it wonderfully enhances seafood, fish, and chocolate and fruity desserts.
16 - Likouala Pepper: Also known as "Ashanti Pepper." Harvested by the Baaka tribe. Likouala pepper grows wild on vines over 20 meters long. Exceptional length in the mouth.
17 - Wild Garlic Persillade: Persillade is a kitchen essential. Made with parsley, shallot, and garlic, this blend enhances many dishes with spicy and herbaceous notes, as well as Mediterranean flavors. Use this persillade blend as you like in your everyday cooking.
18 - Viking Salt: With its powerful and smoky aromas, Viking salt is sure to surprise! Legend has it that this wonderful recipe inherited from the Vikings was miraculously found. Viking salt pairs wonderfully with gratin dauphinois, eggs, or raw vegetables with a pinch of salt!
19 - Cheese Pepper: A blend of peppers to awaken your cheese platter. Particularly suited for raclette cheese, goat cheese, tomme, and Savoie tome. Some even like it with aged Comté. Elevate the cheeses of France and Navarre!
20 - Christmas Sugar: This Christmas sugar with gingerbread flavors was imagined in the sweetness of the holiday season. Great with homemade cakes, on a fruit tart, or to glaze the Christmas turkey.
21 - Summer Truffle Himalayan Diamond Salt: Paired with truffles, this Himalayan diamond salt transforms everyday dishes. Ideal on vegetable purees, carpaccios, salads, delicate-fleshed fish, or simply on an omelet.
22 - Gingerbread Blend: Not just for homemade gingerbread! Try it with squash and shellfish. Can also flavour genoises, cakes, cookies, biscuits... Use 3 tsp per portion.
23 - Foie Gras Blend: With foie gras, seasoning is key! A custom blend to sprinkle on your toasts or use in the preparation of your terrines and patés.
24 - Oyster Pepper: The Saint-Cast le Guildo peninsula is located on the Emerald Coast. Like its sailors, take the helm and set sail for the open sea, being sure not to forget your knife, a dozen oysters, and, of course, your oyster pepper to season them: a delicate Breton blend of crushed peppers.
2 - Voatsiperifery Pepper: In the heart of the Malagasy forests, Voastiperifery pepper vines can reach up to 30 meters in height! Rare, one of a kind, and a crowd pleaser with woody, floral notes and a citrusy freshness... Not just for cooking...: a perfect pairing with chocolate as well!
3 - Crushed Smoked Black Pepper: Crushed hickory-smoked black pepper, ideal for daily use. Try it with duck breast, salmon fillet, or grilled beef.
4 - Roasted Spice Infused Sea Salt: A sea salt infused with roasted spices. Elevates everyday dishes. An essential in the kitchen!
5 - Baker's Blend: A revamped baguette is at your fingertips with this spice blend. Simply add 1 tbsp of the blend to your bread dough, and you're good to go. Not a baker? No problem. Cook with it, experiment with its notes.
6 - Speculoos Blend: Lovely for homemade speculoos and gingerbread. It pairs well with tea, coffee, or can be crushed into desserts. Use 1 tsp per kilogram of dough.
7 - Christmas Sea Salt: Sweetness and warmth define this Christmas sea salt blend, the perfect partner for scallops, foie gras and poultry.
8 - Penja White Pepper: A must-have for your grinder! This Penja white pepper with animal notes and hints of menthol is exceptional in character and flavour.
9 - Za'atar: In Lebanon, this blend with warm and lemony flavours is used in mezzes. Add an oriental touch to your sun-drenched vegetables, white meats, and smoked salmon, and why not use it in marinades!
10 - Classic Chai: A rich and fragrant spice blend, to be infused like tea: 1 teaspoon per cup. Infusion: 8 minutes at 100°C. Decoction: 15 minutes at 100°C. Filter the spices before serving.
11 - Madras Curry: A famous Indian blend, curry can be eaten in many ways!
12 - Breton Curry: This spice blend takes us back to the history of the 17th-century French East India Company. These savvy corsairs from Saint-Malo sailed the seas in pursuit of the finest spices. Exclusive recipe.
13 - Trapper's Blend: This sweet and savory Quebecois blend is ideal with salmon, grilled meats, or velvety soups.
14 - Sesame Seeds with Soy Sauce: The marriage of the essential Japanese condiment, soy sauce, and roasted sesame seeds brings sweet and savory aromas that enhance all your dishes. Sprinkle it on your white rice, sushi, sashimi, or fish tartares.
15 - Timur Berry: Timur berry is harvested by peasants in the Nepalese mountains and has grapefruit notes and a lemony scent. Crushed or infused into your dishes, it wonderfully enhances seafood, fish, and chocolate and fruity desserts.
16 - Likouala Pepper: Also known as "Ashanti Pepper." Harvested by the Baaka tribe. Likouala pepper grows wild on vines over 20 meters long. Exceptional length in the mouth.
17 - Wild Garlic Persillade: Persillade is a kitchen essential. Made with parsley, shallot, and garlic, this blend enhances many dishes with spicy and herbaceous notes, as well as Mediterranean flavors. Use this persillade blend as you like in your everyday cooking.
18 - Viking Salt: With its powerful and smoky aromas, Viking salt is sure to surprise! Legend has it that this wonderful recipe inherited from the Vikings was miraculously found. Viking salt pairs wonderfully with gratin dauphinois, eggs, or raw vegetables with a pinch of salt!
19 - Cheese Pepper: A blend of peppers to awaken your cheese platter. Particularly suited for raclette cheese, goat cheese, tomme, and Savoie tome. Some even like it with aged Comté. Elevate the cheeses of France and Navarre!
20 - Christmas Sugar: This Christmas sugar with gingerbread flavors was imagined in the sweetness of the holiday season. Great with homemade cakes, on a fruit tart, or to glaze the Christmas turkey.
21 - Summer Truffle Himalayan Diamond Salt: Paired with truffles, this Himalayan diamond salt transforms everyday dishes. Ideal on vegetable purees, carpaccios, salads, delicate-fleshed fish, or simply on an omelet.
22 - Gingerbread Blend: Not just for homemade gingerbread! Try it with squash and shellfish. Can also flavour genoises, cakes, cookies, biscuits... Use 3 tsp per portion.
23 - Foie Gras Blend: With foie gras, seasoning is key! A custom blend to sprinkle on your toasts or use in the preparation of your terrines and patés.
24 - Oyster Pepper: The Saint-Cast le Guildo peninsula is located on the Emerald Coast. Like its sailors, take the helm and set sail for the open sea, being sure not to forget your knife, a dozen oysters, and, of course, your oyster pepper to season them: a delicate Breton blend of crushed peppers.
- SKU:
- 442605