Terre Exotique Around The World With 24 Spices Advent Calendar
£39.00
100% SSL Secure
Embark on a culinary journey that lasts way beyond the festive period. Terre Exotique's advent calendar is every home chef and cooking enthusiast's dream, no matter how advanced or beginner they are.
Far beyond the holidays, this is the ultimate house-warming gift for any foodie and home-cook.
In its brand new festive spice advent calendar called "The Spice Discovery" Terre Exotique invites you on a gourmet journey through its collection — like a stroll through a bustling market of flavours. In this vibrant setting, chefs, explorers, and curious minds cross paths, united by one passion: fine spices...
By scanning the QR code on the back of the box you can find usage suggestions, recipe ideas, and original pairings.
By scanning the QR code on the back of the box you can find usage suggestions, recipe ideas, and original pairings.
Contents:
- Voatsiperifery pepper: Deep in the forests of Madagascar, Voatsiperifery pepper vines can grow up to 30 meters high. Rare and distinctive, this pepper reveals woody and floral notes accompanied by a wonderful citrus freshness. Add it to your pepper mill to bring your recipes to life. A perfect pairing: chocolate!
- Queen's curry: A fragrant blend with warm, spicy notes, ideal for adding character to poultry, vegetables, fish, or slow-cooked dishes. Gently fry it for a few moments in a little oil or fat before adding your ingredients to fully release its aromas.
- Pink peppercorns: Mild, slightly sweet, and delicately peppery, pink peppercorns add a fragrant and colourful touch to your dishes. Lightly crush them before sprinkling over fish, scallops, fresh cheese, or even a chocolate dessert.
- Smoked garlic: all the delicious flavour of garlic combined with irresistible smoky notes. Use it to season mashed potatoes, roasted vegetables, grilled meat, or homemade sauces.
- Butcher's pepper: A blend of peppers and spices specially created to accompany meat. Its bold, warming notes enhance steaks, rib of beef, burgers, game, and roasted vegetables.
- Midori sugar: a Japanese-inspired sugar combining the fresh vegetal notes of matcha with the tangy flavours of yuzu. Sprinkle it over fruit salad, yogurt, or pastries, or use it to add an original twist to your drinks.
- Salish smoked salt: Traditionally smoked over red alder wood, this salt develops powerful smoky aromas reminiscent of wood-fired cooking. Just a pinch adds character to meats, fish, eggs, potatoes, or grilled vegetables.
- Classic chai: Classic Chai is a rich and fragrant spice blend designed to be infused like tea. Enjoy it with hot milk to create a smooth, spicy, and comforting drink.
- Shawarma blend: A warm spice blend inspired by the famous Middle Eastern shawarma. Mix it with olive oil to create a marinade for chicken, lamb, or vegetables before grilling or roasting.
- Urfa chilli pepper: Originating from Turkey, this chilli offers a gradually building heat and a deep aromatic profile with fruity and slightly smoky notes. Sprinkle it over eggs, roasted vegetables, grilled meat, or hummus.
- Garlic sesame seed: The delicious combination of sesame and garlic adds crunch and generous flavor to your dishes. Sprinkle this blend over noodles, poke bowls, vegetables, salads, or fish.
- Lemon pepper: A fresh and vibrant blend combining the character of pepper with tangy lemon notes. Ideal for seasoning fish, seafood, poultry, vegetables, or creamy sauces.
- Cajun spice blend: This ingenious Cajun spice blend, based on a recipe originating from Louisiana, pairs beautifully with potato wedges, fish, and shellfish. Mix it with a little oil to coat your ingredients before grilling or roasting.
- Pastry matcha green tea: Finely ground, this Japanese green tea reveals distinctive vegetal flavours and a slight bitterness. Add it to cakes, cookies, madeleines, creams, ice creams, or drinks to give them its unique colour and aromatic profile.
- Sumac powder: Highly prized in Middle Eastern cuisine, sumac delights with its fruity, tangy notes reminiscent of lemon. Sprinkle it over hummus, salads, grilled vegetables, fish, or white meats.
- Verbena berry: A surprising berry with a fresh and intensely lemony profile reminiscent of verbena. Crush it just before serving to flavour fish, seafood, poultry, vegetables, or fruit-based desserts.
- Bolovens red pepper: Grown on the Bolovens Plateau in Laos, this red pepper stands out for its warm character and fruity notes. Crush it just before serving over meat, fish, vegetables, or a chocolate dessert.
- Breizh persillade blend: An aromatic blend designed to easily add a delicious herbal touch to your dishes. Add it to potatoes, vegetables, fish, or seafood, or mix it with butter to create a flavourful seasoning.
- Gochugaru chili pepper: An essential ingredient in Korean cuisine, this flaked chilli pepper offers a fruity flavor with a pleasant heat. Essential for making kimchi, it is also perfect for seasoning noodles, stir-fried vegetables, marinades, sauces, and broths.
- Zaatar seasoning blend: In Lebanon, this warm and lemony blend is traditionally used in mezze. Give a Middle Eastern twist to Mediterranean vegetables, white meats, and smoked salmon, or mix it with olive oil to create a fragrant marinade.
- Sultan sugar: A fragrant sugar with Middle Eastern-inspired notes, created to add a warm and indulgent touch to your recipes. Use it in pastries, sprinkle it over fruit or yogurt, or add it to tea, coffee, and other hot drinks.
- Crazy salt: Sel Fou stands out for the spices that give it both colour and flavour. Its slightly smoky and spicy character, combined with notes of Provençal herbs, makes it the perfect seasoning for red meat, white meat, and stir-fried vegetables.
- White Penja pepper PGI: An essential for your pepper mill! This Penja white pepper, with its distinctive animal notes and menthol aromas, is exceptional in both character and flavour. Grind it just before serving over fish, white meats, vegetables, or sauces.
- Bourbon vanilla from Madagascar 2 pods: Plump and intensely fragrant, these vanilla pods reveal a rich and delicate aromatic profile. Split them lengthwise and scrape out the seeds to flavour creams, cakes, rice pudding, ice cream, or fruit-based desserts.
The 2026 selection has been completely redesigned and features several new additions, including Curry des Reines, Butcher's Pepper, Midori Sugar, the Shawarma Blend, Garlic Sesame Seeds, Bolovens Red Pepper, Breton-style Persillade, and Sultans' Sugar.
- SKU:
- 442605