Terre Exotique Basque Chilli Powder 40g

Use it in omelette with salad, goat's cheese or fried fish.

Similar taste to Espelette chilli, it will enhance your dishes without setting them fire. Scoville scale: 4/10

The flavours of the basque chilli are boosted by the warm southern winds otherwise known as “Haize Hegoa” and by the oceanic microclimate.

Basque chilli was traditionally dried hanging up outside Basque homes. Nowadays, it is dried in greenhouses and ovens. The chillis are harvested by hand from August to November when they ripen to a sharp red colour.